five-spice powder

Etymology
.

Noun

 * 1) A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.

Translations

 * Burmese: တရုတ်မဆလာ
 * Chinese:
 * Mandarin:
 * Danish:
 * Finnish: viismauste
 * Greek: μείγμα πέντε μπαχαρικών
 * Japanese: 五香粉, 五香粉, 五香粉
 * Korean: 오향분
 * Portuguese:
 * Russian:
 * Vietnamese: bột ngũ vị hương, ngũ vị hương