fläsk

Etymology
From, from , from.

Noun

 * 1) pork (meat of a pig)
 * 2)  thick-cut bacon or (as a generic term when a bit thicker, but usually not too thick) pork belly
 * 3) (excess) fat on a human body
 * 1) (excess) fat on a human body

Usage notes
As a component of dishes, fläsk by itself often implies thick-cut bacon or pieces of pork belly (when too thick to be called bacon, but still not too thick). is normally reserved for thin-cut, American-style / streaky bacon. Referring to the bacon in the image as bacon will likely confuse many native Swedish speakers, as most are bound to be unaware that bacon can be thicker in English.