florentine

Etymology
From.

Adjective

 * 1) Cooked or served with spinach.

Noun



 * 1) A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
 * 2)  A kind of durable silk.
 * 3)  A kind of pudding or tart or meat pie.
 * 1)  A kind of durable silk.
 * 2)  A kind of pudding or tart or meat pie.

Translations

 * German:
 * Polish: