fondant

Etymology
19th century. , from, from.

Noun

 * 1)  A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
 * 2)  A candy or cake filled with such a preparation.
 * 3)  A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
 * 4)  Fondue.
 * 5)  The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
 * 6)  Facial makeup (cosmetics), when used excessively.
 * 1)  Fondue.
 * 2)  The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
 * 3)  Facial makeup (cosmetics), when used excessively.
 * 1)  The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
 * 2)  Facial makeup (cosmetics), when used excessively.
 * 1)  Facial makeup (cosmetics), when used excessively.

Translations

 * Chinese:
 * Mandarin: 翻糖
 * Finnish: karamellitäyte
 * German:
 * Polish:
 * Russian: пома́дная ма́сса,

Etymology
.

Noun

 * 1)   sugary substance
 * 2)  dark chocolate

Usage notes

 * Finnish and English "fondant" do not mean same things.

Adjective

 * 1) melting
 * 2) melt in the mouth
 * 3)  stooping, as for prey; describes an eagle, falcon, etc. flying downward

Noun

 * 1)  (all senses)

Etymology
.

Adjective

 * 1) melting

Etymology
.

Noun

 * 1)  (confectionery)