foodie

Etymology
. Popularized by and  in The Official Foodie Handbook (1984). Levy credits New York food critic with the coinage. The word was used by Greene in a 1980 article in New York magazine, see quotations.

Noun

 * 1)  A person with a special interest in or knowledge of food, a gourmet.

Translations

 * Bulgarian:
 * Chinese:
 * Mandarin:
 * Czech: ,
 * Dutch: ,
 * Esperanto: frandisto
 * Finnish:
 * French: ,
 * German:
 * Latin: liguritor
 * Portuguese:
 * Russian: ,
 * Swedish: matnörd, matfantast
 * Turkish: