forcemeat

Etymology
, the former element a variant of obsolete influenced by, itself from.

Noun

 * 1)  An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.

Translations

 * Chinese:
 * Mandarin: 五香碎肉
 * Danish: fars
 * Dutch:
 * Finnish: lihahakkelus
 * German:
 * Greek:
 * Ancient: ἀλλᾶς
 * Greenlandic: farsi
 * Irish: mionfheoil spíosraithe
 * Russian:
 * Spanish:
 * Swedish: