freezer burn

Etymology
The term first appears c. 1929 in the scientific journal.

Noun

 * 1) A condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food.

Translations

 * Danish:
 * Dutch:
 * Finnish:
 * French: brûlure de congélation
 * German:
 * Norwegian:
 * Bokmål: fryser brenne
 * Spanish:
 * Swedish: