freshen

Etymology
From.

Verb

 * 1)  To become fresh.
 * 2) To be refreshed.
 * 3) To become cool.
 * 4) * 1793, uncredited translator, The Natural History of Birds by, London: A. Strahan and T. Cadell, Volume 4, “The Titiri, or Pipiri,” p.468,
 * They breed, says M. Deshayes, in the heats of autumn, and during the freshening air of winter, at St. Domingo [...]
 * 1) To become not salty, to lose its salinity.
 * 2)  To become stronger.
 * 3)  To begin or resume giving milk, especially after calving; to cause to resume giving milk.
 * 4) * 1919 January, in The Chenango County Farm Bureau News, volume 5, number 1, page 7:
 * For Sale—Three registered holstein cows. Due to freshen the first of Jan. February and March. Prices that will sell. Age three and five years. Eugune Gibson, Smyrna.
 * 1)  To make fresh.
 * 2) To refresh; to revive; to renew.
 * 3) * 1657, (translator),  by, London: H. Moseley et al., Volume 2, Part 3, Book 1, pp.122-123,
 * [...] the good Druid went to seeke out some hearbs by the bank sides, which he knew were good to be applyed unto my wounds, and which would a little freshen and invigorate my spirits;
 * 1) To make cool.
 * 2) To make green (vegetation that has become dry).
 * 3) * 1915,, On the Wallaby, Sydney: The Catholic Press, Chapter11,
 * [The animals] were not valuable enough to be worth the trouble of saving until rain came to fill the holes and freshen the pastures.
 * 1) To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
 * 2) To touch up (makeup); to give (a body part, especially the face) a quick wash.
 * 3) To touch up the paint on (something).
 * 4)  To give redness to (the face or cheeks of a person with light skin).
 * 5)  To make less salty; to separate, as water, from saline ingredients.
 * 6)  To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
 * to freshen a hawse
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1) To make cool.
 * 2) To make green (vegetation that has become dry).
 * 3) * 1915,, On the Wallaby, Sydney: The Catholic Press, Chapter11,
 * [The animals] were not valuable enough to be worth the trouble of saving until rain came to fill the holes and freshen the pastures.
 * 1) To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
 * 2) To touch up (makeup); to give (a body part, especially the face) a quick wash.
 * 3) To touch up the paint on (something).
 * 4)  To give redness to (the face or cheeks of a person with light skin).
 * 5)  To make less salty; to separate, as water, from saline ingredients.
 * 6)  To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
 * to freshen a hawse
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1) To touch up the paint on (something).
 * 2)  To give redness to (the face or cheeks of a person with light skin).
 * 3)  To make less salty; to separate, as water, from saline ingredients.
 * 4)  To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
 * to freshen a hawse
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1)  To give redness to (the face or cheeks of a person with light skin).
 * 2)  To make less salty; to separate, as water, from saline ingredients.
 * 3)  To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
 * to freshen a hawse
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1)  To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
 * to freshen a hawse
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1)  To top up (a drink).
 * 2)  To top up (primer) in a firearm.
 * 1)  To top up (primer) in a firearm.
 * 1)  To top up (primer) in a firearm.
 * 1)  To top up (primer) in a firearm.

Translations

 * Armenian:
 * Bulgarian: ободрявам се, освежавам се
 * Irish: beoigh
 * Macedonian: се освежува, се освежи


 * Armenian:
 * Bulgarian: ,
 * Irish: úraigh, beoigh
 * Macedonian: освежува, освежи
 * Romanian:
 * Yiddish: פֿרישן


 * Bulgarian: обезсолявам