fricassee

Etymology
From (noun), from, past participle of  (verb).

Noun

 * 1) Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Translations

 * Finnish:
 * French:
 * Georgian: ფრიკასე
 * German:
 * Greek:
 * Ido:, frikasita karno
 * Norwegian: frikassé
 * Polish:
 * Portuguese: ,
 * Russian:
 * Spanish: fricasé

Verb

 * 1)  To cook meat or poultry in this manner.

Translations

 * German:
 * Ido: