fried

Adjective

 * 1) Cooked by frying.
 * 2)  Fried with the yolk unbroken.
 * 3) Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare.
 * 4) * 2012, Harry W. Lawson, Standards for Fats & Oils, Springer (ISBN 9781468468762), page 98:
 * The level of seasoning is lower when the chicken is to be open kettle fried; this is because the open kettle-fried chicken has a thicker coating of breading than chicken to be pressure fried. Gently shake the fry baskets several times to prevent the sticking of chicken pieces to each other, which can cause raw breading spots on the fried chicken.
 * 1)  Broken as a result of excessive heat or an electrical surge.
 * 2) Stoned; under the influence of drugs.
 * 3) Drunk; under the influence of alcohol.
 * 4) Extremely tired due to exertion or stress; exhausted.
 * 1) Stoned; under the influence of drugs.
 * 2) Drunk; under the influence of alcohol.
 * 3) Extremely tired due to exertion or stress; exhausted.
 * 1) Stoned; under the influence of drugs.
 * 2) Drunk; under the influence of alcohol.
 * 3) Extremely tired due to exertion or stress; exhausted.
 * 1) Extremely tired due to exertion or stress; exhausted.
 * 1) Extremely tired due to exertion or stress; exhausted.

Translations

 * Arabic: مَقْلِيّ
 * Egyptian Arabic: مقلي
 * Hijazi Arabic: مَقْلي
 * Burmese:
 * Catalan:
 * Chinese:
 * Mandarin: 油煎,
 * Czech:
 * Finnish:
 * French:
 * German: ,
 * Greek:
 * Hebrew: מטוגן
 * Hungarian:
 * Italian:
 * Japanese: ,
 * Latin: frictus
 * Massep:
 * Miyako:
 * Mongolian:
 * Northern Mansi:
 * Okinawan:
 * Polish:
 * Portuguese:
 * Russian:
 * Scottish Gaelic: ròsta
 * Sicilian: frittu, frijutu
 * Southern Altai: каарган
 * Spanish:
 * Swedish: ,
 * Telugu:
 * Tibetan:
 * Turkmen: gowrulan
 * Ukrainian: сма́жений
 * Uyghur: قورۇمىسى
 * Welsh: wedi'i ffrio


 * Finnish:
 * Polish:


 * French:
 * Italian:

Etymology
From, northwestern form of , from (originally “twisted, bent”, figuratively “hostile, angry”). Cognate with 🇨🇬, 🇨🇬. The attested could stand for, but the modern form seems to confirm an irregular early monophthong in this word.

The initial fr- < wr- is regular. Modern dialects usually have r-, but this is a fairly recent development as evidenced by the Middle High German records as well as the fact that fr- remains where there is no Standard German cognate. Compare, but frequentative , both from the root of.

Adjective

 * 1)  tart, sharp to the taste, bitter or sour
 * 2)  rough
 * 3)  tough, robust, resilient
 * 4)  standoffish, aloof, unkind, callous