fried rice

Etymology
.

Noun

 * 1) Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Translations

 * Basque: arroz frijitu
 * Bikol Central:
 * Burmese:
 * Catalan: arròs fregit
 * Chinese:
 * Cantonese: 炒飯
 * Hokkien:
 * Mandarin:
 * Dutch: gebakken rijst,
 * Esperanto:
 * Finnish: paistettu riisi
 * French:
 * Galician: arroz fritido
 * German: Eierreis
 * Irish: rís ubhfhriochta
 * Japanese: ,
 * Khmer: បាយឆា
 * Korean:
 * Lao: ເຂົ້າຜັດ
 * Macanese: arôz chauchau
 * Malay:
 * Portuguese: arroz frito
 * Russian: жа́реный рис
 * Spanish: arroz frito, chaufa, arroz chaufa
 * Swedish: stekt ris
 * Tagalog: sinangag
 * Telugu: వేపుడుబియ్యము
 * Thai:
 * Ukrainian: сма́жений рис
 * Vietnamese: ,