fumet

Etymology 1
From the, from. .

Noun

 * 1) A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
 * 2) A ragout of partridge and rabbit braised in wine.

Etymology 2
Compare 🇨🇬 dung, 🇨🇬, from 🇨🇬. See.

Noun

 * 1) The excretions of deer, or any.

Etymology
From +.

Noun

 * 1) aroma, odor (of meat etc.); bouquet (of wine)
 * 2)  scent