funnel cake

Etymology
, since it is made by pouring batter through a funnel into hot oil.

Noun

 * 1)  A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.

Translations

 * Finnish:
 * German: Strauben
 * Greek:
 * Ancient: ἔγχυτος
 * Irish: císte fuidrimh
 * Italian: strauben
 * Latin: encytum
 * Russian: торт из воронки, ,
 * Swedish:
 * Finland:
 * Sweden: funnel cake