galantine

Etymology
From, , variant of , from +. Compare.

Noun

 * 1)  A spiced, thickened sauce served with fish or poultry.
 * 2) A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
 * 1) A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Translations

 * Bulgarian: пача
 * Esperanto: galantino
 * Georgian: ლაბასხმული
 * Italian:
 * Polish: galantyna
 * Spanish: galantina