garam masala

Etymology
From.

Noun

 * 1) A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

Translations

 * Bengali:
 * Chinese:
 * Mandarin: 葛拉姆馬薩拉
 * Czech: garam masála
 * Finnish: garam masala
 * French:
 * German: Garam Masala
 * Greek: γκαράμ μασάλα
 * Gujarati: ગરમ મસાલા
 * Hindustani:
 * Hindi: गरम मसाला
 * Urdu: گرم مصالحہ
 * Hungarian:
 * Japanese: ガラムマサラ
 * Kannada: ಗರಂ ಮಸಾಲಾ
 * Persian:
 * Dari: گرم مساله, گرم مصاله
 * Polish:
 * Portuguese: garam masala
 * Punjabi: ਗਰਮ ਮਸਾਲਾ
 * Russian: гара́м масáла
 * Sindhi: گرم مصالح
 * Swedish:

Etymology
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