garbanzo

Etymology
From, initially borrowed as in the 17th c. and anglicized as. The original was re-established in the 19th c., primarily via American Spanish.

Noun

 * 1)  An edible pulse,, of the family  or  and subfamilies  or , with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
 * 2) A seed of this plant; the chickpea.
 * 1) A seed of this plant; the chickpea.
 * 1) A seed of this plant; the chickpea.

Translations

 * Estonian: kikerhernes
 * Georgian:
 * German:
 * Hungarian:
 * Italian:
 * Portuguese:
 * Romanian:
 * Russian:
 * Slovene: čičerika
 * Spanish:

Etymology
From. Presumably influenced by and.

Noun

 * 1) chickpea;
 * 2)  bottom dollar, dosh