gazpacho

Etymology
From, perhaps via from , alluding to the diversity of its contents. Alternatively, related to Spanish.

Noun

 * 1) A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

Translations

 * Asturian: gazpachu
 * Catalan:
 * Chinese:
 * Mandarin: 西班牙凍湯
 * Esperanto: gaspaĉo, malvarma tomatsupo
 * Finnish:
 * French:
 * German:
 * Japanese: ガスパチョ
 * Korean: 가스파초
 * Marathi: गाज्पाचो
 * Polish:
 * Portuguese:, caspacho
 * Russian:
 * Spanish:

Etymology
Borrowed from.

Noun

 * 1) gazpacho

Etymology
.

Etymology
Perhaps via from, alluding to the diversity of its contents, from , from  +.

Alternatively, related to, which is a diminutive of.