ghee

Etymology
Borrowed from  /, from ; distantly related to. .

Noun

 * 1) A type of clarified butter used in South Asian cooking; usli ghee.
 * 2)  Vegetable oil for cooking.
 * 1)  Vegetable oil for cooking.
 * 1)  Vegetable oil for cooking.

Translations

 * Arabic: سَمْن حَيَوَانِيّ
 * Egyptian Arabic: سمنة
 * Moroccan Arabic: سمن
 * Ashkun: anā́
 * Assamese: ঘিঁউ, ঘিউ
 * Bengali:
 * Bhojpuri: घीव
 * Chinese:
 * Mandarin:
 * Esperanto:
 * Finnish:
 * French: ,
 * Georgian:
 * German:
 * Gujarati:, તૂપ
 * Halegannada: ತುಪ್ಪ
 * Hebrew: גהי
 * Hindi:, ,
 * Japanese: ギー
 * Kamkata-viri:
 * Kamviri: anū́
 * Kata-vari: anév
 * Kannada:
 * Konkani: तूप
 * Maharastri Prakrit: 𑀢𑀼𑀧𑁆𑀧
 * Maithili: घी
 * Malay:
 * Malayalam:
 * Marathi: घी, तूप
 * Mongolian:
 * Nepali: ,
 * Pāli: sappi
 * Portuguese: ghee
 * Punjabi: ਘਿਉ
 * Rohingya: gíi
 * Russian: топлёное ма́сло,
 * Sanskrit:
 * Sinhalese: ගිතෙල්
 * Spanish:
 * Swahili:
 * Swedish: skirat smör
 * Sylheti:
 * Tamil:
 * Telugu:
 * Thai:
 * Tocharian B: peṣke
 * Turkish:
 * Urdu: گھی
 * Vietnamese: bơ sữa trâu lỏng
 * Waigali: ënëvřë

Noun

 * 1)  South Asian style clarified butter