glogg

Etymology
From.

Noun

 * 1) A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.

Translations

 * Danish:
 * Estonian: glögi
 * Faroese: gløgg
 * Finnish:
 * German: Glögg,
 * Icelandic: glögg
 * Norwegian:
 * Bokmål: gløgg
 * Nynorsk: gløgg
 * Swedish: