glucose-fructose

Noun

 * 1) * 2008. "The Pastry Chef's Companion"
 * High-fructose corn syrup, known as glucose-fructose in Canada, is equal parts fructose and glucose
 * 1) * 2010. "How Baking Works"
 * "en"
 * "en"

- Called glucose-fructose in Canada and isoglucose in the European Union, it was first popularized in the 1970s and 1980s, when high sugar prices