glucosid

Noun

 * 1) * 1922, United States. Department of Agriculture, Department Bulletin (issues 926-950, page 21)
 * The alcohol was distilled off the extract which was green, fatty, and bitterless, the glucosid having been decomposed by the heat
 * The alcohol was distilled off the extract which was green, fatty, and bitterless, the glucosid having been decomposed by the heat