gluten

Etymology
From, borrowed from.

Noun

 * 1)  Fibrin (formerly considered as one of the "animal humours").
 * 2)  Any gluey, sticky substance.
 * 3)   The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
 * 4)  A gluey, sticky mass of clay, bitumen etc.
 * 1)   The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
 * 2)  A gluey, sticky mass of clay, bitumen etc.
 * 1)  A gluey, sticky mass of clay, bitumen etc.
 * 1)  A gluey, sticky mass of clay, bitumen etc.
 * 1)  A gluey, sticky mass of clay, bitumen etc.

Translations

 * Arabic: غْلُوتِين
 * Hijazi Arabic: قلوتن
 * Catalan:
 * Chinese:
 * Mandarin: ,
 * Corsican: glutinu
 * Czech:
 * Dutch:
 * Esperanto: gluteno
 * Finnish:
 * French:
 * German:
 * Greek:
 * Hebrew:
 * Hungarian: ,
 * Ido:
 * Italian:
 * Japanese:
 * Korean: 글루텐
 * Latvian: lipeklis, glutēns
 * Macedonian: глуте́н
 * Maori: kurutene
 * Norwegian:
 * Polish:
 * Portuguese:
 * Russian: ,
 * Slovene: gluten
 * Spanish:
 * Swedish:
 * Yiddish: גלוטען, גלוטן, קליישטאָף

Etymology
.

Etymology
Borrowed from.

Etymology
.

Etymology
From, from , from.

Noun

 * 1) glue

Etymology
..

Etymology
.

Etymology
.

Etymology
Borrowed from.