golden syrup

Noun

 * 1) A pale amber-coloured treacle produced as part of the process of refining cane sugar, used in cooking and as a spread.

Translations

 * Chinese:
 * Mandarin: 黃金糖漿
 * Finnish: vaalea siirappi,
 * Maori:
 * Spanish: sirope dorado
 * Welsh: triagl melyn