graham cracker

Etymology
Eponymously from Sylvester Graham, a lecturer on dietetics.

Noun

 * 1)  A specific cracker made of graham flour, developed in the nineteenth century.
 * 2)  A sweet rectangular cracker, usually made of graham flour and sweetened with honey (and often spiced with cinnamon) and perforated down the middle.

Translations

 * Hebrew: גראם קרקר