grass jelly

Noun

 * 1) A jellylike dessert found in China, Taiwan and Southeast Asia, made by boiling grass or leaves of a plant in the mint family  with potassium carbonate, and then cooling the liquid to a jelly-like consistency.

Translations

 * Burmese:
 * Chinese:
 * Cantonese: 涼粉
 * Hokkien: 草粿,
 * Mandarin:, ,
 * Finnish: ruohohyytelö
 * Hiligaynon: sansaw
 * Indonesian:
 * Khmer: ចាហួយខ្មៅ
 * Macanese: leong-fan
 * Malay:
 * Spanish: jalea de hierba, chanchau
 * Thai:
 * Vietnamese: