grillon

Etymology
From a crossing of and  or  (with numerous variations in French dialects; see, see also ), probably a derivative of an early root  (compare 🇨🇬, 🇨🇬), from , from , probably from.

Noun

 * 1) cricket (insect)
 * 2)  culinary specialty of the West of France, made with pieces of pork fried in fat and served cold (also sometimes denotes rillettes with fatty pieces)