grits

Etymology 1
See (etymology 2, “hulled oats”).

Noun

 * 1)  ('hulled oats')
 * 2)  Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.

Usage notes

 * , in the sense of coarsely ground corn, occasionally takes a singular verb. especially in the southern US.

Translations

 * Finnish:
 * Spanish:


 * French: gruau de maïs
 * German: ,
 * Italian: porridge di mais
 * Polish:
 * Portuguese:
 * Spanish: sémola de maíz, ,

Etymology 2
See (Etymology 1).