ground beef

Noun

 * 1)  Beef that has been finely chopped; minced beef.
 * 2)   Chopped fresh or frozen beef without the addition of beef fat as seasoning, with no more than 30 percent fat, and with no added water, phosphates, binders, or extenders.

Translations

 * Armenian:
 * Chinese:
 * Cantonese: 免治牛肉
 * Danish:
 * Dutch:
 * Estonian:
 * Finnish: naudan jauheliha
 * French: bœuf haché
 * German:, Rindermett
 * Greek:
 * Ancient: περίκομμα
 * Latin: minūtal
 * Macedonian: плеска́вица
 * Maltese: pulpetta
 * Maori: mīti nakunaku, mīti kōnatunatu, mīti mōrohe, mītinaku
 * Navajo: béégashii bitsįʼ yikʼánígíí, atsįʼ yikʼánígíí
 * Norwegian:
 * Bokmål: ,
 * Plautdietsch: Klopsfleesch
 * Portuguese: ,
 * Russian:
 * Spanish: carne molida
 * Swedish: