har gow

Etymology
From.

Noun

 * 1) A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.

Translations

 * Chinese:
 * Cantonese:
 * Mandarin:
 * French: har gow
 * Japanese:, ,
 * Korean: 하가우
 * Tagalog: hakaw
 * Thai: ฮะเก๋า
 * Vietnamese: