hard candy

Noun

 * 1)  A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

Translations

 * Arabic: مُلَبَّسَة
 * Chinese:
 * Mandarin:
 * Danish: bolsje
 * Finnish: kova makeinen; kova karkki
 * German: Zuckerstein,
 * Polish: ,
 * Portuguese:
 * Russian: ,
 * Serbo-Croatian:
 * Cyrillic: бо̀мбо̄н
 * Latin:
 * Spanish:, caluga
 * Ukrainian: