haut gout

Etymology
, from,.

Noun

 * 1)  A slight taint of decay, particularly in wild game meat, that used to be considered desirable; approximately, gaminess.
 * 2)  A strong, desirable flavor to be relished; piquancy.
 * 1)  A strong, desirable flavor to be relished; piquancy.
 * 1)  A strong, desirable flavor to be relished; piquancy.

Translations

 * French: haut-goût
 * German: