hibachi

Etymology
c. 1870, from.

Noun

 * 1) A portable brazier, powered by charcoal, used for cooking.
 * 2)  A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
 * 3)  The griddle used in such cuisine; teppan.
 * 1)  The griddle used in such cuisine; teppan.