high fructose corn syrup

Etymology
high + fructose + corn syrup

Noun

 * 1)  Any of many corn syrups that has undergone an enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness

Synonyms

 * ,, / glucose/fructose, maize syrup, high-fructose maize syrup, corn sugar

Translations

 * Chinese:
 * Mandarin: 高果糖漿, 果葡糖漿
 * Finnish: glukoosi-fruktoosisiirappi, isoglukoosi
 * French:
 * Japanese: 異性化糖
 * Spanish: jarabe de maíz de alta frucosa, almíbar de maíz de alta frucosa