hoisin sauce

Etymology
.

Noun

 * 1) A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking.

Translations

 * Chinese:
 * Cantonese: 海鮮醬
 * Mandarin:
 * Finnish: hoisin-kastike
 * Japanese: ハイセンジャン
 * Khmer: ទឹកសៀង
 * Korean: 해선장
 * Latvian: Pekinas mērce
 * Russian: Хойсин
 * Spanish: salsa hoisin
 * Thai: ซอสฮอยซิน
 * Vietnamese: tương đen, tương ngọt