hollandaise sauce

Etymology
From.

Noun

 * 1) An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

Translations

 * Catalan: salsa holandesa
 * Chinese:
 * Mandarin: 荷蘭醬
 * Dutch:
 * French:
 * German: holländische Sauce, ,
 * Italian: salsa olandesa
 * Malay: sos belanda
 * Persian: سس هولاندز
 * Polish: sos holenderski
 * Portuguese: molho holandeso, salsa holandesa, molho hollandaise, molho holandês
 * Spanish: salsa holandesa
 * Swedish: