hollejo

Etymology
, contracted form of, diminutive form of. Compare the borrowed doublet.

Cognate with 🇨🇬.

Noun

 * 1) the skin or membrane covering some fruits and seeds, such as grapes, beans, etc.
 * 2) the solid remains of fruit after pressing; pomace, marc
 * 1) the solid remains of fruit after pressing; pomace, marc
 * 1) the solid remains of fruit after pressing; pomace, marc