hominy

Etymology
First recorded in 1629. From ("Virginia Algonquian"), though the exact source word is in question: suggestions include uskatahomen, appuminnéonash (“parched corn”),  and, the last yielding also the unclipped.

Noun

 * 1) A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.

Translations

 * Aymara: mut'i
 * Bulgarian:
 * French:
 * Mopan Maya: k'u'um
 * Navajo: bił haʼnigáhí
 * Ojibwe: gijikonayezigan
 * Polish:
 * Quechua: mut'i
 * Spanish:
 * Tagalog: lagkitan
 * Unami: pxiskteyo