huangjiu

Etymology
The atonal pinyin romanization of the pronunciation of. Compare.

Noun

 * 1) A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.

Translations

 * Chinese:
 * Mandarin:
 * Japanese: 黄酒
 * Russian: хуанцзю́, жёлтое вино́
 * Uyghur: سېرىق ھاراق