humba

Etymology
From.

Noun

 * 1) a dish similar to adobo but is sweeter and fattier, usually made using fried pork belly cooked in a sauce including garlic, onions, fermented black beans, spring onions, brown sugar, pepper corns, bay leaves, soy sauce and lemon-lime soft drink or pineapple juice
 * 2)  a fat person

Verb

 * 1) to cook humba
 * 2) to cook meat this way

Etymology
, from.