ice perry

Etymology
Coined in analogy to icewine and ice cider

Noun

 * 1) An alcoholic beverage created by fermenting the liquid obtained by crushing frozen pears.

Usage notes
The term may be restricted to "true" ice perries, which involve leaving pears on the trees to freeze naturally, as opposed to artificially frozen pears that are juiced after being frozen in a freezer.

Translations

 * French: poiré de glace