icing

Etymology 1
Gerund of the verb.



Noun

 * 1)  A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
 * 2)  A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
 * 3) The process of forming a layer of ice on a surface.
 * 4)  Conditions conducive to the formation of ice on aircraft surfaces.
 * 1) The process of forming a layer of ice on a surface.
 * 2)  Conditions conducive to the formation of ice on aircraft surfaces.

Usage notes

 * In general American use, the words icing and frosting are synonymous, but bakers may distinguish frosting as thicker and fluffier while icing is thinner and glossier like a glaze. In British English, the word frosting is not used.

Translations

 * Arabic: تَغْطِيَة سُكَّر
 * Bulgarian:
 * Catalan:
 * Chinese:
 * Cantonese: 糖衣
 * Mandarin:
 * Danish:
 * Esperanto: glaceo
 * Finnish:, kuorrute
 * French:
 * German: ,
 * Greek:
 * Italian:, glassatura, brillantatura,
 * Japanese: アイシング
 * Kazakh: зертас
 * Maori: pani reka
 * Norwegian:
 * Bokmål: glasur
 * Nynorsk: glasur
 * Plautdietsch: Eisinj
 * Polish:
 * Portuguese: ,
 * Romanian: (de zahăr)
 * Russian:
 * Spanish:, ,
 * Swedish:


 * Bulgarian: айсинг
 * Catalan:
 * Finnish:
 * Swedish:


 * Bulgarian: обледеняване
 * Finnish: ,
 * German:
 * Polish: obladzanie
 * Romanian: acoperire cu gheață
 * Russian:

Etymology 2
From the verb.

Etymology
From.

Noun

 * 1)  ; a minor violation of rules in hockey