jícara

Etymology
.

Noun

 * 1) a small faience container used to serve hot chocolate or other hot beverages
 * 2)  a small, woody container, typically made from the fruit of the calabash tree  or   and used (especially in rural Mexico) to serve hot food in order to preserve its temperature
 * 3)  calabash
 * 4)  head
 * 5)  Part, or square, of a flat chocolate bar, which can be broken off easily (especially in Andalusia and Murcia)