jiaozi

Etymology
From the romanization of the  Chinese pronunciation for. .

Noun



 * 1) A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese equivalent of the Japanese gyoza.

Translations

 * Burmese:
 * Catalan:
 * Chinese:
 * Cantonese: 餃子, 餃
 * Dungan: җёзы
 * Hakka: 餃
 * Hokkien: 餃,
 * Mandarin:, 餃兒,
 * French: ,
 * German: Jiaozi
 * Hungarian: húsos/zöldséges táska/batyu
 * Japanese: ,
 * Korean:
 * Lao: ກ້ຽວ
 * Portuguese: guioza
 * Russian: цзя́оцзы, гёдза,
 * Thai:, เกี๊ยวซ่า