julienne

Etymology
From (1722), from given name  or, presumably from an otherwise unknown chef of that name. Originally used in, meaning “soup made from thin slices”; this sense is now known as.

Noun

 * 1)  A garnish of vegetables cut into long, thin strips.

Translations

 * Bulgarian: жулиен
 * Chinese:
 * Mandarin: 蔬菜絲
 * Finnish: suikaloidut vihannekset
 * French:
 * German:
 * Japanese: ,
 * Portuguese:
 * Russian:, /
 * Spanish:

Verb

 * 1)  To prepare by cutting in this way.

Translations

 * Chinese:
 * Mandarin: 切絲
 * Finnish:
 * Russian: нареза́ть соло́мкой, ре́зать соло́мкой, наре́зать соло́мкой

Etymology
Borrowed from.

Adverb

 * 1)  in thin strips, in the manner of julienne

Noun

 * 1)  the cutting technique of cutting food into thin strips
 * 2)  julienne, French cut food that has been cut in julienne

Noun

 * 1)  julienne

Noun

 * 1)  a, a garnish of vegetables cut into long, thin strips
 * 2)  ling
 * 1)  ling

Etymology
.