kailan

Etymology
Borrowed from.

Noun

 * 1) Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

Hyponyms

 * See also Thesaurus:dim sum

Translations

 * Burmese:
 * Chinese:
 * Cantonese: 芥蘭
 * Hokkien: 芥藍菜
 * Mandarin:, , 芥蘭菜
 * Finnish: härmekaali, kiinanbrokkoli
 * French: gaï lan, brocoli de Chine
 * Indonesian: kailan, kailan
 * Russian: гайла́нь
 * Thai:
 * Tày: cải làn
 * Vietnamese: cải rổ,

Etymology
From, from Late , from.

Noun

 * , Brassica oleracea var. alboglabra.

Etymology
From.

Pronoun

 * 1)  when