kebabsås

Etymology
. According to the National Library of Sweden's newspaper archive attested since 1991.

Noun

 * 1) Any of a wide variety of sauces served with kebab; a sauce based on fermented dairy (e.g. yoghurt, sourcream, crème fraîche, ) with additional ingredients for flavour (e.g. mayonnaise, tomato sauce, onion, garlic, chili, herbs).