khash

Etymology
, compare with Turkic haşla- ("boil").

Noun

 * 1) A dish made from cattle's or sheep's head and/or trotters and eaten with garlic and/or vinegar.

Translations

 * Albanian: paçe këmbësh,
 * Arabic: باجة
 * Armenian: ,
 * Azerbaijani:
 * Abjad: خاش, پاچا, کله پاچا
 * Roman: xaş, paça, kəlləpaça, başayaq
 * Bulgarian: пача
 * Georgian: ხაში
 * Greek:
 * Hebrew: מרק רגל
 * Macedonian: пача
 * Ossetian: хас
 * Ottoman Turkish: پاچه, كله پاچه
 * Persian: کله‌پاچه
 * Russian:
 * Serbo-Croatian: ,
 * Turkish:, ayak paça , ayak paça çorbası, , haş