kimchi

Etymology
Borrowed from, ultimately composed within Korea of -derived morphemes and , i.e. "fermented vegetable". .



Noun

 * 1) A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
 * 2)  A Korean person.

Translations

 * Arabic:
 * Hijazi Arabic: كِمْتْشي
 * Armenian: կիմչի
 * Chinese:
 * Cantonese: 泡菜
 * Mandarin: 韓式泡菜, ,
 * Esperanto: kimĉio
 * Finnish:
 * French:
 * German: Kimchi
 * Hebrew: קימצ׳י
 * Indonesian: kimci
 * Italian:
 * Japanese:
 * Khmer: គីមឈី
 * Korean:, , 짐치
 * Latvian: kimči
 * Macedonian: ки́мчи
 * Navajo: gímchi
 * Polish:
 * Portuguese: kimchi
 * Russian: ,
 * Spanish:
 * Swedish:
 * Thai:
 * Vietnamese: kim chi


 * Chinese:
 * Mandarin: ,
 * Esperanto: koreaĉo
 * Japanese:
 * Korean: 김치남, 김치녀
 * Polish: Koreaniec,
 * Thai: ,

Etymology
From.

Noun

 * 1) kimchi

Etymology
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Etymology
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Etymology
. See there for more information.