koji

Etymology
Borrowed from.

Noun

 * 1) A substance that is produced by letting a mold, especially, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
 * 2) The mold used in such a preparation.

Etymology
, from + relative particle.

Pronoun

 * 1)  which, what
 * 2)  which, that, who, whom
 * 3)  some, few
 * 4)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  some, few
 * 2)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  some, few
 * 2)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  what a/an, what the (used to express astonishment, anger or incredulity)
 * 1)  what a/an, what the (used to express astonishment, anger or incredulity)