kustar

Etymology
From, ultimately from.

Adjective

 * 1) artisanal, handcrafted
 * 2) imperfect, primitive
 * 1) imperfect, primitive

Etymology
Not to be confused with

Verb

 * 1)  to, to   for nothing, a lot, etc.

Etymology
From.

Noun

 * : A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Alternative forms

 * kastard [kastad]